Choice of ground meat with lime dressing, green Ground shrimp marinated and deep-fried served with cucumber salad Grilled chicken on a stick served with peanut sauce Deep-fried vegetables and glass noodles wrapped in rice noodle skin It turns out the old head chef, ex-Caprice man Kevin Gratton, now looks after the new grill at the Hotel Café Royal. The tagline is “a garden centre for foodies and lifestyle lovers to enjoy”.
Turmeric Brushed Whole Roasted Cauliflower $30golden coconut curry, chickpeas, red quinoa, fresh herb & apple salad Roasted Chicken & Gnocchi $36crispy spatchcock chicken, truffled herb and onion ‘gravy’ and brown butter gnocchi Smoke Roasted Bone-in Pork Chop $42cheddar grits, roasted shishitos, poblanos, red onions and chipotle beurre fondue Hot Artichoke & Spinach Cast Iron Dip $18sweet shallot, crunchy garlic breadcrumbs, fresh lemon and olive oil crostini
We’re not star-hunting here, and, full transparency, my editor and I have had a bit of a to-do about whether it's truly a restaurant worth spending a few hours on the M1 for. And yes, that’s quite an extreme service check, but if they can pass something like that with flying colours, you suspect that you can probably relax about the other more mundane stuff. As ever, though, with the places I love, it’s not just about the food. And then there’s the restaurant page itself, warning that they only take reservations for groups of 10 or more. The cheese soufflé is light, it’s fluffy and rises like an actual bloody soufflé from a proper restaurant. But then the food arrives, and everything is right with the world once more.
The Garden Room welcomes guests 8 and older before 9 pm and 18 and older after 9 pm. Wednesdays and Thursdays, the kitchen closes at 10 p.m., with the bar closing at 12 a.m. Discover springtime at The Ivy, with the new spring menu available nationwide. Join us for the perfect pre or post theatre set menu in the heart of London's Theatreland Join us at The Original Ivy, West Street this Easter and enjoy the set menu and special Easter Drinks
Choice of meat stir-fried with flat rice noodles, broccoli, galen, and carrot. Homemade sauce served on top of fried egg noodles. Choice of meat stir-fried with rice noodle, mixed vegetable,
Delight in fresh, seasonal dining at The Gardens Restaurant, where every meal is thoughtfully crafted with local ingredients and inspired flavors. We’re also famous for our delicious desserts like our hot sticky date pudding served with custard sauce. Our extensive and affordable self service buffet restaurant offers buffet for lunch and dinner with exquisite International, Asian selections and local favourites. Follow us on Garden Restaurant Instagram @thegardenroomatlanta and be sure to share your experience using #thegardenroom
