Take some extra time to walk down to the lake and explore the shops of Gaslight Village during your visit to Olives. Delectable entrees made with Olive Restaurant the highest quality ingredients from local suppliers. She’s a classic for a reason 🌶️🍸 The Spicy Margarita — an Olive day-one icon.Pair with Spicy Margarita Coffin Bay oysters 🦪 for the full experience. Try it next time you’re at Olive.Open all weekend, including this Sunday March 8.Closed on Monday for the public holiday. Served with a chilli honey, and freshly picked lemon thyme.
What an amazing restaurant. Their vatiety of appetizers and the lamb chops are delicious! I highly recommend this restaurant and plan to be back soon You could tell that everything was fresh. The food was excellent and tasty. Came for dinner with a bunch of friends and I have to say the staff was 10/10 food 10/10 and dessert 10/10.
Just a quick note — our special deals and set menus already offer great value, so additional discounts (including Blue Light and other promotions) don’t apply to these offers. Our commitment extends beyond exquisite cuisine. Step into the inviting world of Olives Restaurant and Wine Bar, where every dish is a journey of flavour and every sip a celebration of fine wine. A strict adherence to environmental sustainability has been a continual focus of the restaurant and its culture. In essence, the restaurant is not only farm to table, but table to farm. Very friendly staff and excellent food and presentation.
A perfect example of this is one Yelp reviewer who describes the dish as very good, adding, "They gave me three slices of eggplant, so it was filling, and very satisfying." A TripAdvisor mirrors this view, saying, "It was cooked perfectly and was delicious." One of the most popular of these is Minestra di Pane or bread soup composed of cannellini beans, slices of day-old bread, and a range of veggies, with the only ingredient that the two dishes have in common being kale. Like all Olive Garden's soups, Zuppa Toscana is prepared from scratch in-house daily using fresh ingredients including hand-chopped veggies. Made with spicy Italian sausage, fresh kale, and russet potatoes, the creamy broth is a delicious take on the Italian classic. We consulted hundreds of customer reviews to bring you the best pasta-free creations that the restaurant has to offer. From its range of pasta Alfredos to ravioli, tortellini, and lasagnas, the chain combines traditional Italian recipes with American-style comfort food.
Rather than referring to one soup, in Italy, zuppa Toscana describes a range of soups served in the Tuscan region. Listed alongside the chain's other pasta-free soup, Chicken & Gnocchi, Zuppa Toscana has impressed quite a few diners. This begs the question — what options does the chain offer those who choose not to eat pasta, whether due to personal preference or dietary restrictions? Darden is led by one of the most experienced leadership teams in the industry. Darden’s roots can be traced to 1938, when our founder, 19-year-old Bill Darden, opened his first restaurant. Together, we create memorable experiences for more than 440 million guests annually in communities across North America.
